Mary Kay® Creme Lipstick

Mary Kay® Creme Lipstick

What does your lipstick say about you? Some women stay true to one color while others keep a wardrobe of shades to match their every mood and occasion. Mary Kay® Creme Lipstick is available in XX (markets to insert their exact number) gorgeous colors, each featuring a hint of vanilla flavoring to delight the senses. Mary Kay® Creme Lipstick also fits perfectly into the Mary Kay® Compact for beauty on the go!

Application Tips

• Apply TimeWise® Age-Fighting Lip Primer to prevent feathering and bleeding.
• To help increase lipstick wear, create a matte base by lining lips with lip liner along the natural lip line and filling in lips with lip liner pencil and then apply lipstick.
• Multiply color options by blending two or more lipstick shades and lip glosses to create a custom look.

Key Ingredients

Vitamin E and a Vitamin C derivative help defend against wrinkle-causing free radicals and everyday environmental stress. (Taiwan: delete “help defend against wrinkle-causing free radicals.)(EU, replace “free radicals” with “environmental stressors”.)

Full Ingredients List: IRON OXIDES,OZOKERITE,BLUE 1 LAKE,CARMINE,TOCOPHEROL,RED 7 LAKE,LANOLIN,MICA,RED 6 LAKE,SYNTHETIC FLUORPHLOGOPITE,GLYCINE SOJA (SOYBEAN) OIL,BUTYL STEARATE,HYDROGENATED POLYISOBUTENE,ALUMINUM HYDROXIDE,YELLOW 5 LAKE,CALCIUM SODIUM BOROSILICATE (BLAZE SHADE ONLY),COPERNICIA CERIFERA (CARNAUBA) WAX,METHYL GLUCOSE SESQUISTEARATE,BEESWAX,PRUNUS ARMENIACA (APRICOT) KERNEL OIL,RED 33 LAKE,OLEYL OLEATE,RICINUS COMMUNIS (CASTOR) SEED OIL,RED 27 LAKE,FLAVOR,RED 30 LAKE,PALMITIC ACID,TITANIUM DIOXIDE,ISODECYL NEOPENTANOATE,EUPHORBIA CERIFERA (CANDELILLA) WAX,TIN OXIDE,SILICA,YELLOW 6 LAKE,RED 6,DIISOSTEARYL DIMER DILINOLEATE,ASCORBYL PALMITATE,RED 28 LAKE

How It Works

Mary Kay® Creme Lipstick is enhanced with nourishing vitamin E and a vitamin C derivative to help defend against wrinkle-causing free radicals and everyday environmental stress.
(Taiwan: delete “help defend against wrinkle-causing free radicals.)
(EU, replace “free radicals” with “environmental stressors”.)