Mary Kay® Creme Lipstick

Mary Kay® Creme Lipstick

What does your lipstick say about you? Some women stay true to one color while others keep a wardrobe of shades to match their every mood and occasion. Mary Kay® Creme Lipstick is available in XX (markets to insert their exact number) gorgeous colors, each featuring a hint of vanilla flavoring to delight the senses. Mary Kay® Creme Lipstick also fits perfectly into the Mary Kay® Compact for beauty on the go!

Application Tips

• Apply TimeWise® Age-Fighting Lip Primer to prevent feathering and bleeding.
• To help increase lipstick wear, create a matte base by lining lips with lip liner along the natural lip line and filling in lips with lip liner pencil and then apply lipstick.
• Multiply color options by blending two or more lipstick shades and lip glosses to create a custom look.

Key Ingredients

Vitamin E and a Vitamin C derivative help defend against wrinkle-causing free radicals and everyday environmental stress. (Taiwan: delete “help defend against wrinkle-causing free radicals.)(EU, replace “free radicals” with “environmental stressors”.)

Full Ingredients List: ASCORBYL PALMITATE,RICINUS COMMUNIS (CASTOR) SEED OIL,OLEYL OLEATE,BLUE 1 LAKE,RED 30 LAKE,RED 7 LAKE,EUPHORBIA CERIFERA (CANDELILLA) WAX,RED 33 LAKE,BUTYL STEARATE,YELLOW 6 LAKE,PALMITIC ACID,METHYL GLUCOSE SESQUISTEARATE,TITANIUM DIOXIDE,MICA,FLAVOR,TIN OXIDE,HYDROGENATED POLYISOBUTENE,CARMINE,RED 6,YELLOW 5 LAKE,RED 6 LAKE,RED 28 LAKE,PRUNUS ARMENIACA (APRICOT) KERNEL OIL,ALUMINUM HYDROXIDE,RED 27 LAKE,CALCIUM SODIUM BOROSILICATE (BLAZE SHADE ONLY),OZOKERITE,ISODECYL NEOPENTANOATE,BEESWAX,LANOLIN,IRON OXIDES,SILICA,GLYCINE SOJA (SOYBEAN) OIL,DIISOSTEARYL DIMER DILINOLEATE,TOCOPHEROL,COPERNICIA CERIFERA (CARNAUBA) WAX,SYNTHETIC FLUORPHLOGOPITE

How It Works

Mary Kay® Creme Lipstick is enhanced with nourishing vitamin E and a vitamin C derivative to help defend against wrinkle-causing free radicals and everyday environmental stress.
(Taiwan: delete “help defend against wrinkle-causing free radicals.)
(EU, replace “free radicals” with “environmental stressors”.)